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(Echinacea)
Lunar
Balance Tea
Freedom
Tea
HARTEA
Nirvana
Tea
Passion
Tea
Wisdom
Tea
D-Tox
Tea
Goddess
Tea
Sandman
Tea
Flu-Away
Tea
Essiac
Tea
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Flu-Away
Tea
Good
medicine that tastes great! and it will help
strengthen and support your natural resistance.
Ingredients:
Echinacea root & herb (Echinacea
purpurea) C/O, Peppermint (Mentha piperita)
C/O, Rosehips (Rosa canina) C/O, Red
Root (Ceanothus americanus) C/O, Elder
flower (Sambucus nigra) W/C, Marshmallow (Althaea
officinalis) W/C
Certified
Organic = C/O Wildcrafted = W/C
Echinacea
sets the
standard for the immunity and recovery at
the onset of viruses, colds, the flu and
swelled glands. Echinacea is also beneficial to the liver and kidneys as it
cleans the blood and fights fungus,
bacterial and microbes. More...
Peppermint is
one of the best herbs for colds,
influenza and fevers. Peppermint is used
to treat morning sickness, nausea, indigestion,
cramping and stomach ulcers.
Rose
Hips
is one of the best natural sources of
vitamin C. Rose Hips are beneficial for
the treatment of colds, influenza,
diarrhea, and to regulate kidney function.
More...
Red Root
is
an astringent,
antispasmodic, anti-syphilitic expectorant and
sedative, used in asthma, chronic bronchitis,
whooping-cough, consumption, and dysentery.
Elder flowers
are
known to be effective against eight strains of
influenza. Elderberry
disarms the enzyme viruses that
penetrate healthy cells in the lining of the nose
and throat. Taken before infection, it prevents
infection. Taken after infection, it prevents
spread of the virus through the respiratory tract.
Marshmallow
relieves irritation by coating inflamed
surfaces. Its primary use in modern herbal
medicine is to relieve sore throat, but it also
relieves perianal inflammation (when taken orally)
caused by severe diarrhea. Marshmallow has antibacterial
and anti-allergy effects.
Decoction
=
Put 1-3 tablespoons of cut herb, seed, root, bark,
etc into a pot of 16-32 oz of water and allow to
sit in non-boiled water for at least 5-10 minutes.
Set on stove and bring to a slow boil then turn
down to a simmer for 10-30 minutes. Strain and
drink. Will keep about 72 hours if kept
refrigerated.
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