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Lunar
Balance Tea
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
This
nourishing and toning blend of herbs is a natural
hormone balancer. Excellent for PMS, irregular
cycles and fertility issues.
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
Ingredients:
Black Cohosh (Cimicifuga racemosa) C/O, Chasteberry (Vitex
agnus-castus) C/O, Raspberry
leaf (Rubus idaeus) C/O, Scullcap herb
(cutellaria lateriflora) C/O
C/O
= Certified Organic
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
Black
Cohosh has a long history of use
by Native Americans and as an alternative medicine
by early settlers. It was used mainly to
treat painful periods and problems associated with
the menopause, used in conjunction with St. John's
Wort it has proven to be effective in treating hot
flushes and other menopausal problems. Black
Cohosh is believed to be useful for treating a
range of other complaints; including tinnitus and
high blood pressure. It also treats
rheumatic and arthritic complaints accompanied by
feelings of heaviness and improves blood
circulation.
More...
Caution:
This herb
should be avoided in the 1st and 2nd trimester of
pregnancy. Large doses can cause dim
vision, nausea, and dizziness.
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
Chasteberry is an important woman’s herb
for regulating the menstrual cycle. It
is also useful for the symptoms of PMS as
well as menopause. More...
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
Raspberry
leaf is a uterine
toner. It figures prominently in female remedies,
during pregnancy to offset morning sickness and
miscarriage, and to facilitate delivery. More...
Medicinal
Herb Tea Medicinal Herb Tea Medicinal Herb
Skullcap
herb is high in
calcium, as well as potassium and magnesium, which
helps to strengthen and quiet the entire nervous
system. It relaxes states of nervous tension, at
the same time renews and revitalizes the central
nervous system. It has specific use in the
treatment of seizure and hysterical states as well
as epilepsy. More...
Decoction
=
Put 1-3 tablespoons of cut herb, seed, root, bark,
etc into a pot of 16-32 oz of water and allow to
sit in non-boiled water for at least 5-10 minutes.
Set on stove and bring to a slow boil then turn
down to a simmer for 10-30 minutes. Strain and
drink. Will keep about 72 hours if kept
refrigerated.
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